We are bread purists.

High quality.
Nothing artificial.
Reduced salt and sugar.

We are bread purists and only bake with the best and highest quality ingredients while avoiding any shelf-life extenders or artificial flavouring agents. Sugar and salt are reduced to the minimum needed to maintain our high standards. In fact, 90% of our handcrafted breads are without any addition of sugar.

Master Baker, Master Pastry Chef & Master Chef, Heinz Hubbert.

Holding a Masters in baking and pastry is the highest honour within the industry. Educated in Germany and Austria and having three generations of master bakers before him (see all generations of certifications above), Heinz went on to learn and bake in 55 countries throughout the world. He was one of the Queen Elizabeth II’s bakers when she visited Canada in 1997.

Exceeds any level of taste experience you’ve known before.

Depending on the hand crafting process, some breads will be passing up to 7 times through our hands before being placed in a slow fermentation chamber for a 24-hour resting period. This allows the natural flavour development to exceed any level of taste experience that you’ve known before.